Bramboráky– potato pancakes. Czech-style potato pancakes are one of my favorite traditional dishes to eat in Prague, and I always make sure to add it to my order whenever possible. I had the bramboráky alongside my sausages at U Pinkasů and it 59Ksubscribers in the Prague community. The Subreddit for PRAGUE, Czech Republic. Follow the rules and be nice :) Not exactly all you can eat, put pay what it weighs RecommendedAsian food restaurant. 2. Guilin Chinese Restaurant. 194 reviews Closed Now. Chinese, Asian $ Menu. Guilin offers authentic Chinese cuisine , unlike many asian restaurants in Authentic Chinese Food in Prague. 3. Asian Temple. RestaurantBaroque Angels, Prague: See 21 unbiased reviews of Restaurant Baroque Angels, rated 3.5 of 5 on Tripadvisor and ranked #3,696 of 6,441 restaurants in Prague. 16 Cafefin. Restaurants. Cafés. Cafefin fast made a name for itself on Instagram with its colourful, shabby-chic interior, avocado toast and tasty bánh mì sandwiches. They’ll also set you up CzechFood – A Czech Restaurant Menu Guide – Main Course. Hovězi Gulaš – beef goulash – This classic Czech food will automatically be served with sliced bread (houskovy) dumplings. The meat will be garnished with 294reviews Open Now. American, Gastropub $ Menu. We really liked the sausage in the chili cheese dog. Budget friendly and flavorful. 5. SaSaZu Restaurant. 1,741 reviews Open Now. Asian, Fusion $$$$ Menu. First of all the atmosphere is great, service also. LalQila Restaurant Prague, Prague, Czech Republic. 1,298 likes · 1 talking about this · 1,829 were here. Indická restaurace The Best Indian Restaurant In Prague, we serve the nation since 2008 RestaurantNový Shang Hai (703, 169 00 Praha 6-Střešovice, Czechia) U Kurelů (Chopinova 26 120 00 Praha, Czechia) Pizzeria Castello (Bílkova 5, 110 00 Staré Město, Czechia) Just a note: all except Nový Shang Hai are in Prague's tourist district. You can find wonderful, delicious food outside of the tourist district for way cheaper. Brasileirorestaurants offer an "all-you-can-eat" approach and are based on quality Brazilian beef. The meat is prepared here in the churrasco-rodizio style, i.e. on a grill needle over charcoal. Just like the South American cowboys used to do. The server then cuts it right off the skewer and onto your plate until you've had enough. mrI7l.